A few Saturdays ago I slept in, missing my normal farmer’s market run. So instead of traipsing across town to hang with my favorite farmers, I headed across the metroplex to the North Richland Hills Farmer’s Market. They resell but they also carry local items so it was a decent compromise. In the process of spending an ungodly amount of money, we picked up some jelly I had been eying for a while. <I really need to learn how to jar jelly> It contained jalapeño and blueberry, two of my favorite things. YUM But this jelly was too good for just plain bread, even my bread; I had to come up with something better than toast for this lovely sweet heat.
One of my new vices is Jamie Oliver’s Meals in Minutes show. He does some pretty amazing things with pre-packaged foods in under 30 minutes. I’m not a big fan of pre-packaged but I did happen to have some left over puff pastry in the freezer. So I completely hijacked one of his recipes for my jelly fetish and came up with this very rich tart.
Make this at your own risk. It will gobble you up as you stuff more and more into your face. Oh and did I mention it’s messy? Go figure...
Blue Blazes Mini Tarts
• 1 cup blueberry jalapeño jelly
• 1/4 cup lemon curd
• 2 TBS butter at room temperature
• 4 TBS flour
• 1/2 sheet of pre-made puff pastry
Method:
1. Set oven to 350 degrees F.
2. Lightly grease 6 bins of a muffin tin.
3. Combine the 1st 4 ingredients together in a small bowl
4. Roll out the puff pastry on a clean, lightly floured work surface until about 1/8 inch thick
5. Cut the pastry in half and then cut each half into thirds. You should end up with 6 squares
One of my new vices is Jamie Oliver’s Meals in Minutes show. He does some pretty amazing things with pre-packaged foods in under 30 minutes. I’m not a big fan of pre-packaged but I did happen to have some left over puff pastry in the freezer. So I completely hijacked one of his recipes for my jelly fetish and came up with this very rich tart.
Make this at your own risk. It will gobble you up as you stuff more and more into your face. Oh and did I mention it’s messy? Go figure...
Blue Blazes Mini Tarts
• 1 cup blueberry jalapeño jelly
• 1/4 cup lemon curd
• 2 TBS butter at room temperature
• 4 TBS flour
• 1/2 sheet of pre-made puff pastry
Method:
1. Set oven to 350 degrees F.
2. Lightly grease 6 bins of a muffin tin.
3. Combine the 1st 4 ingredients together in a small bowl
4. Roll out the puff pastry on a clean, lightly floured work surface until about 1/8 inch thick
5. Cut the pastry in half and then cut each half into thirds. You should end up with 6 squares
6. Stuff the pastry squares into the muffin bins, pinching the sides and tops together to make cups
7. Fill each pastry cup about half way full with the jelly mixture
8. Bake for 20-30 minutes or until the pastry is golden and the centers are bubbly
Allow the tarts to cool slightly before serving. This will be the hardest part - they smell good, they look yummy. But that first bite is a doozy with squish jelly oozing out the sides. It tastes better if the jelly ooze isn’t flaming hot. :)



